Rib Eye Roast (Boneless)

•Leave out at room temperature for 1-2hours
•Pre-heat oven to 180oC
•Season about 5 minutes before cooking (you could rub the top with a little wholegrain mustard, garlic salt & black pepper)

Rare: 20-25minutes per 500g
Medium: 25-30minutes per 500g
Well done: 30-35minutes per 500g

Leave to rest for atleast 20minutes & carve