Guide to cooking with Dexter

It is recommended to cook Dexter beef rare as it is naturally very tender.

Steaks (Sirloins, Rib Eyes, Fillets or Rump)

Leave out at room temperature for 1-2hours (Meat should never be cooked straight from the fridge)
Season about 5 minutes before cooking
Heat a heavy based frying pan, add a nob of butter or glug of oil until it is hot

Rare: 1-2minutes on each side (turning only once)
Medium:  3-4minutes on each side (turning only once)
Well Done: Not recommended! (5-6minutes on each side - turning only once)

Leave to rest for a few minutes

Roasts (Rib Eye, Sirloin, Fillet or Rump)

Leave out at room temperature for 1-2hours
Pre-heat oven to 180oC
Season about 5 minutes before cooking (you could rub the top with a little wholegrain mustard, garlic salt & black pepper)

Rare: 20-25minutes per 500g
Medium: 25-30minutes per 500g
Well done: 30-35minutes per 500g

Leave to rest for about 20minutes & carve